Paella valenciana and rice dishes by the sea
At Arribar, rice is the reason so many people come back. Paella valenciana made with free-range chicken, seafood rice, creamy melosos and fideuà, all cooked to order and served at your table overlooking the boats of the Marina de Valencia.
And it’s not just us saying so: in 2018 our paella valenciana won the award for best Vora Mar paella in Valencia and in 2023 it was a finalist in the Sueca paella competition, one of the strictest when it comes to the traditional recipe.

