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Group menus and company meals in Valencia, by the sea

A company lunch, a birthday, a hen or stag do, or the annual get-together with old colleagues. At Vlue Arribar we’ve been hosting group lunches and dinners since 2008 in the Marina de Valencia, with room for up to 230 guests and a terrace where the party can carry on afterwards without going anywhere.

Roxana, our groups and events manager, will help you with the menu, the room layout and anything else you need on the day.

Ask for a quote on WhatsAppCall · +34 963 44 97 57Send us an email
Mesa larga montada para una comida de empresa de Navidad en Vlue Arribar

Spaces for groups of 10 to 230 people

  • The whole dining room for exclusive use or a private area, depending on the size of your group.
  • Tailored set-up: long tables, round tables or standing cocktail style.
  • Projector, microphone and sound system for speeches and presentations.
  • Entertainment and other extras on request.
  • Terrace with music, drinks and reserved sofas for afterwards.

A menu designed for your group

We don’t have one fixed menu for the whole year: we put together a tailored proposal for each group and occasion. Usually that means starters to share, a choice of main (rice, fish or Josper-grilled meat) and dessert, with the option of adding drinks. We adapt it to allergies, intolerances and budget.

Tell us the date, how many of you there are and what you’re celebrating, and we’ll send you a proposal. Our new group menus will be published here in early 2027.

If it’s for the festive season, take a look at our 7 Christmas 2026 group and company menus, with prices and dishes.

Weekday business lunches

For smaller meetings of up to 15 people, there’s our executive menu: €30 Monday to Friday and €36 at weekends, VAT and bread included (drinks extra). A good way to close a deal with harbour views and still be back at the office on time.

Celebrations we host

Company lunches and dinners, birthdays, hen and stag dos, christenings and communions, anniversaries and family gatherings. The kitchen is open non-stop from 13:00 to 23:30, so the meal can go on as long as you like.

How group bookings work

So the day goes perfectly and there are no surprises on the bill, these are our conditions:

  • 10% deposit. When you confirm the booking you pay 10% of the total, which is deducted from the final bill.
  • Menu confirmed 72 hours before. Three days before, we need your chosen menu and how many of each main course you’ll be having.
  • Final numbers 24 hours before. On the day, we charge for the number of guests confirmed the day before.
  • Drinks included, from sitting down to dessert. On menus with drinks, they’re served from when the whole group is seated until dessert. Anything ordered before or after is charged separately.
  • Rice dishes, minimum two people, as on our regular menu.
  • One bill. The group pays in one go; we don’t split the bill between guests.
  • Special dates. Group menus aren’t available on 24, 25 and 31 December. For Christmas and New Year’s Eve, we have our Christmas Day menu and our New Year’s Eve dinner.
Ángel Brandez cantando en directo para un grupo en Vlue Arribar

Group booking FAQs

How far in advance should I book?

The sooner the better, especially in November and December, our busiest months. The booking is secured with the 10% deposit, and the menu is confirmed 72 hours before.

Can you adapt the menu?

Yes, to allergies, intolerances, tastes and budget. Just let us know when you ask for a quote.

Can we book the restaurant for exclusive use?

Yes, the whole dining room or a private area, depending on the number of guests.

Where are you and where can I park?

We’re at Marina Real Juan Carlos I, s/n, in the Marina de Valencia, between Veles e Vents and La Pérgola. There’s a private car park right below the restaurant, so parking is easy and just steps away. There’s usually space around the Neptuno gardens too, and the Marina is well served by public transport.

Get a quote for your group

Tell us the date, how many of you there are and whether it’s lunch or dinner. We’ll reply with a menu and space proposal.

WhatsAppCall · +34 963 44 97 57info@arribar.es